Dump the dough into the center of the parchment paper and use a rolling pin to roll it into a rectangle that is 6” x 10.5”. Line a baking sheet or jelly roll pan with parchment paper. Then, add the remaining ingredients and process for a minute or so until a crumbly dough forms. Place the dates in the food processor and process or pulse until they are chopped and a rough texture forms. Sprinkle the top of the apple dish with the pecan crumble. Spoon the apples onto a serving platter and drizzle with warm coconut butter. If using vanilla extract, toss in at this point. Add the cinnamon and if using, vanilla bean seeds, and sauté for another 30 seconds, fully coating the apples with the spice. Cook, stirring occasionally, until apples have softened and caramelized, about 6 to 8 minutes. When the ghee is melted and hot, add the apple slices to the pan. Heat the ghee in a sauté pan or skillet over medium/high heat. Set aside.Ĭore the apples and slice them into even 1/2-inch thick slices. Pulse together until the mixture resembles very coarse crumbs. Roughly chop the dates and add them to the food processor along with the cooled pecans. Lay the pecan halves in a single layer across a baking sheet.īake in the preheated oven for 5 to 7 minutes, until lightly golden brown and fragrant. 6 Pink Lady Apples (can use half apples, half pears, if desired), peeledġ teaspoon vanilla or seeds scraped from 1 vanilla bean
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